Salmon with cheese and spinach
| PREPARATION TIME | 30 MINS |
| SERVES | 4 PEOPLE |
| DIETS | KETO, LOW CARB, GLUTEN-FREE |
INGREDIENTS
- 4 Bakka Salmon portions
- Lemon pepper, salt and pepper
- 4.5 oz (130g) cream cheese
- 1.5 oz (40g) spinach, cut in small pieces
- 1.8 oz (50g) grated mozzarella cheese
- ½ tsp garlic powder
- Juice of half a lemon
- 1 oz (25g) butter
INSTRUCTIONS
STEP 1
Cut the brown fat of the salmon. Then cut a horizontal line in the salmon portion but not completely through, just so that it forms a small pocket.
STEP 2
Whip the cream cheese briefly and then mix in the spinach, grated mozzarella cheese and garlic powder in. Then fill the pocket in the salmon with the mixture.
STEP 3
Season the salmon portions with lemon pepper, salt and pepper.
STEP 4
Melt the butter on a pan and fry the portions on medium heat about 5 min on each side. Squeeze the lemon juice on the portions as you fry.
STEP 5
Serve the dish warm, preferably with a light spinach salad.
Side dish: Salad made from spinach leaves, cucumber and tomato with dressing of your choice.
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