Salmon Fishfingers

INGREDIENTS

4x 5-6oz (140-170g) salmon from Bakkafrost - fillet portions (skinless, if available)
3/4cups (100g) plain flour, seasoned with salt and pepper
2 free range eggs, beaten
2.4 cups (120g) panko breadcrumbs
Everything bagel seasoning

INSTRUCTIONS

Step 1

Preheat the oven to 360°F/180°C .

Step 2

Prepare the salmon fillets by removing the skin with a sharp knife.

Step 3

Cut the portion into two larger servings for adults or four small portions for children.

Step 4

Take three bowls and fill one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs.

Step 5

Dip and cover each salmon portion first in the flour, second in the egg, and third in the breadcrumbs.

Step 6

Place on a baking tray lined with a parchment paper. Keep large fingers together and dinkies in another area. Sprinkle the bagel seasoning on the dinkies.