Bring the experience of a premium sushi restaurant into your own kitchen with this elegant salmon nigiri recipe. Made with rich, buttery Atlantic salmon and perfectly seasoned sushi rice, salmon nigiri highlights the quality and flavor of the fish with minimal ingredients and traditional Japanese techniques.

Nigiri is one of the most popular types of sushi, consisting of hand-pressed sushi rice topped with a delicate slice of salmon. The simplicity of this dish makes it ideal for showcasing premium Faroe Islands salmon, known for its vibrant color, clean taste, and exceptional texture.

Whether you're preparing sushi for a special occasion, hosting a sushi night at home, or learning how to make salmon sushi for the first time, this easy salmon nigiri recipe delivers restaurant-quality results in under an hour.

Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 12 nigiri pieces

INGREDIENTS

For the Sushi Rice

• 1 cup sushi rice
• 1¼ cups water
• 2 tbsp rice vinegar
• 1 tbsp sugar
• ½ tsp salt

For the Nigiri

• 8 oz (225g) premium Bakkafrost salmon fillet, skin removed
• 1 tsp soy sauce
• 1 tsp fresh lemon juice (optional)

For Serving

• Soy sauce
• Wasabi
• Pickled ginger
• Sesame seeds (optional)
• Chives, finely sliced (optional)

INSTRUCTIONS

STEP 1

Rinse the sushi rice several times under cold water until the water runs clear.

Cook according to package instructions. While the rice is still warm, gently fold in the rice vinegar, sugar, and salt. Allow the rice to cool to room temperature.

STEP 2

Using a very sharp knife, slice the salmon against the grain into thin pieces approximately 2½ inches long and 1 inch wide.

For the best presentation, cut each slice in a single smooth motion.

STEP 3

Wet your hands with water to prevent sticking.

Take approximately 1 tablespoon of sushi rice and gently shape it into an oval. Avoid pressing too firmly.

STEP 4

Place a slice of salmon over each rice oval and gently press to secure.

Optionally brush the salmon lightly with soy sauce or a few drops of lemon juice.

STEP 5

Arrange on a serving platter and garnish with sesame seeds or chives if desired.

Serve immediately with soy sauce, wasabi, and pickled ginger.

CHEF'S TIP

The secret to exceptional salmon nigiri is using the highest-quality salmon possible. Because nigiri contains only two primary ingredients—salmon and rice—every detail matters. Premium Faroe Islands salmon offers a rich, buttery texture and clean flavor that pairs beautifully with seasoned sushi rice.

WHY YOU'LL LOVE THIS SALMON NIGIRI RECIPE

• Restaurant-quality salmon sushi at home
• Simple ingredients and easy preparation
• Perfect for entertaining guests
• Highlights premium Atlantic salmon
• Ready in less than one hour