Citrus Salmon Side

INGREDIENTS

3-4lbs (1.2kg) Salmon fillet from Bakkafrost
1/2 cup (120ml) Orange juice
1/4 cup (60ml) Lemon juice
1/4 cup (60ml) Lime juice
1/4 cup (35g) Orange marmalade
2 Garlic cloves, minced
3 tbsp soy sauce
1/4 cup (50g) Brown sugar
1 tbsp Corn starch
1 tbsp Water
1 Grapefruit sliced – for seasoning
Thyme – for seasoning

INSTRUCTIONS

Step 1

In a medium saucepan, whisk together orange juice, lemon juice, lime juice, orange marmalade, garlic, soy sauce, and brown sugar.

Step 2

In a small bowl, whisk together cornstarch and water. Slowly stir into the marinade and bring to a boil over medium-high heat until the mixture thickens. Remove from heat.

Step 3

Lay the salmon down in a roasting tin and season with salt and pepper. Pour the marinade over the top of the salmon, adding grapefruit slices and thyme for extra flavor.