Flaky Salmon Side Salad
| PREPARATION TIME | 5 MINS |
| SERVES | 2 PEOPLE |
INGREDIENTS
- Native Hebridean Kiln Roasted Salmon (flaked)
- Mixed leafy greens (e.g., spinach, red‑leaf lettuce)
- Fresh tomatoes or other salad vegetables (optional)
- Nuts, seeds or croutons for crunch
- Your preferred dressing (creamy, citrus or herb‑based)
INSTRUCTIONS
STEP 1 - Prepare the greens
Add a mix of fresh leafy greens to a bowl — use whatever you have on hand for colour and texture.
STEP 2 - Flake the salmon
Gently break the Native Hebridean Kiln Roasted Salmon into chunky flakes and scatter over the greens.
STEP 3 - Add fresh elements
Mix in tomatoes or any other fresh vegetables you like for brightness and crunch.
STEP 4 - Top with extras
Sprinkle over nuts, seeds or croutons for added texture.
STEP 5 - Finish with dressing
Drizzle with your preferred dressing — creamy, citrus or herb‑based all work beautifully with the smoky salmon.
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