
Smoked Salmon and Halloumi Bites
INGREDIENTS For the salmon 200g Smoked Salmon from Bakkafrost 225g Haloumi Tomato, pineapple and mint relish (see recipe below) Sprigs of mint to garnish For the tomato, pineapple and mint relish...
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PREPARATION TIME 5 MINS SERVES 2 PEOPLE INGREDIENTS Native Hebridean Kiln Roasted Salmon (flaked) Mixed leafy greens (e.g., spinach, red‑leaf lettuce) Fresh tomatoes or ...
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PREPARATION TIME 15 MINS SERVES 6-12 PEOPLE INGREDIENTS 300g smoked salmon trim 280g cream cheese (softened if using a blender) 1 small onion/ shallot, pee...
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