Salmon Fishfingers

INGREDIENTS 4x 140-170g salmon from Bakkafrost - fillet portions (skinless, if available) 100g plain flour, seasoned with salt and pepper 2 free range eggs, beaten 120g panko breadcrumbs Everythin...

Salmon Croissant with Cream cheese

INGREDIENTS 200g Smoked salmon from Bakkafrost 6x butter croissants 12 tbsp light soft cheese 3 tbsp flat leaf parsley, finely chopped, or 3 tsp dried 1/2 lemon, juiced Freshly ground black p...

Smoked salmon pâté

PREPARATION TIME 15 MINS SERVES 6-12 PEOPLE   INGREDIENTS 300g smoked salmon trim 280g cream cheese (softened if using a blender) 1 small onion/ shallot, pee...