
PREPARATION TIME 20 MINS SERVES 2 PEOPLE INGREDIENTS Mini tartlet cases Cream cheese Lemon juice Fresh dill (chopped + extra for garnish) Native Hebridean Smok...
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PREPARATION TIME 10 MINS SERVES 2 PEOPLE INGREDIENTS Hard‑boiled eggs (halved) Mayonnaise Dijon mustard Native Hebridean Smoked Salmon (small strips) Fresh dil...
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Avocado toast with hot smoked salmon
PREPARATION TIME 10 MINS SERVES 2 PEOPLE INGREDIENTS Native Hebridean Kiln Roasted Salmon (flaked) 1 ripe avocado 3 slices of toasted bread Chilli jam or red pepp...
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