Citrus Salmon

INGREDIENTS

• 3-4lbs (1.2kg) Salmon fillet from Bakkafrost
• 1/2 cup (120ml) Orange juice
• 1/4 cup (60ml) Lemon juice
• 1/4 cup (60ml) Lime juice
• 1/4 cup (35g) Orange marmalade
• 2 Garlic cloves, minced
• 3 tbsp soy sauce
• 1/4 cup (50g) Brown sugar
• 1 tbsp Corn starch
• 1 tbsp Water
• 1 Grapefruit sliced – for seasoning
• Thyme – for seasoning

INSTRUCTIONS

Step 1

In a medium saucepan, whisk together orange juice, lemon juice, lime juice, orange marmalade, garlic, soy sauce, and brown sugar.

Step 2

In a small bowl, whisk together cornstarch and water. Slowly stir into the marinade and bring to a boil over medium-high heat until the mixture thickens. Remove from heat.

Step 3

Lay the salmon down in a roasting tin and season with salt and pepper. Pour the marinade over the top of the salmon, adding grapefruit slices and thyme for extra flavor.

Step 4

Place in the oven at 360°F (180°C) for 15 to 20 minutes.