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Avocado toast with hot smoked salmon

Avocado toast with hot smoked salmon

PREPARATION TIME	10 MINS
SERVES	2 PEOPLE

INGREDIENTS

Native Hebridean Kiln Roasted Salmon (flaked)
1 ripe avocado
3 slices of toasted bread
Chilli jam or red pepper relish
Chopped chives
Lemon, salt & pepper

INSTRUCTIONS

STEP 1 –Toast the bread

Toast your slices until golden and crisp.

STEP 2 – Mash the avocado

Mash the avocado with a squeeze of lemon, salt and pepper, then spread generously over the warm toast.

STEP 3 – Add the salmon

Flake the cooked salmon into chunky pieces and scatter over the avocado.

STEP 4 – Add the topping

Spoon over a little chilli jam or red pepper relish for sweetness and heat.

STEP 5 – Finish with chives

Sprinkle with chopped chives and serve immediately.

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